There are plenty of pubs, restaurants and tea rooms in Chilham where good food and drink is on the menu, browse the list below for details.

The White Horse Pub
The Square, Chilham
Kent
CT4
Tel: 01227 730355
Email: info@thewhitehorsechilham.co.uk
Web: www.thewhitehorsechilham.co.uk

Situated on Chilham’s square and facing the Castle gates, the 15th century White Horse pub operates as a daytime relaxed café and evening pub & restaurant. We serve a locally sourced organic menu which changes monthly, and stock local ales such as Shepherd Neame and Hopdeamon from Faversham, as well as Fullers London Pride, Harveys, Adnams and Timothy Taylor – to name but a few! Our wines are new world supplied by Hercules Wine Warehouse in Sandwich.

The Woolpack Inn
The High Street, Chilham
Kent
CT4 8DL
Tel: 01227 730351
Email: woolpack@shepherd-neame.co.uk
Web: www.woolpackchilham.co.uk

A 15th century inn with a wealth of oak beams and vast inglenook fireplace in the bar. Shepherd Neame’s famous Kentish Ales are on offer in the bar and we have a restaurant serving lunch and dinner.

Badgers Hill Farm & Cidery
Maidstone Road, Chilham
Kent
CT4 8BW
Tel: 01227 730573
Email: claratys@aol.com

An unusual shop, garden emporium and tea room set in the wild and natural surroundings of an old cider farm. The tea room serves cream teas, ploughman lunches and sandwiches as well as a variety of home made cakes. We have plenty of outside seating as well as under cover in the glass house.

Bagham Barn Antiques tea room
Bagham Barn, Chilham
Kent
CT4
Tel: 01227 732522
Email: peggyboyd@baghambarn.com
Web: www.baghambarn.com

A new tearoom and garden have recently opened at Bagham Barn. Serving light lunches, home made cakes and selling local produce. Open Tuesday to Sunday inclusive,10am to 5pm & bank holidays.

The Star Inn
Selling Road, Old Wives Lees
Kent
CT4 8BH
Tel: 01227 730 213

Local Kentish pub

Rose and Crown, Perry Wood
Perry Wood,
Selling Kent
ME13 9RY
Tel: 01227 752214
Email: perrywoodrose@btinternet.com
GTBS member: Going Green

Surrounded by 150 acres of woodland, this 16th century traditional country pub uses fresh local ingredients wherever possible with a focus on Kentish and traditional country food, including Game when available.